Weso Regular Menu

WESO EMPANADAS

Two ground beef seasoned with Weso's secret spice recipe and olives.

HUITLACOCHE EMPANADAS

Two empanadas stuffed with huitlacoche, chile poblano, mushrooms, cheese and corn.

ROASTED CAULIFLOWER

Josper slow roasted whole cauliflower with Weso's secret spread served with macha aioli.

BEET CARPACCIO

Arugula salad with thin layers of Josper roasted beets, flashed capers, and citrus vinaigrette.

WESO MELTED CHEESE

Josper roasted melted cheese, a blend of our finest cheeses served with your choice of infusion.

BONE MARROW DUO

Josper roasted crispy bread crumbs, served with a macha sauce and homemade tortillas.

TUNA SASHIMI

Thin layers of tuna, avocado, cucumbers curls, spicy avocado cream, a soy sauce infusión drizzled with hibiscus reduction.

WESO CEVICHE

Prawn shrimp ceviche, based on dried chilies, pineapple pico de gallo, cucumber and beet tortilla strips, covered in coconut lobster- based Leche de Tigre.

DRUNKEN STEAMED MUSSELS

Drunken steamed mussels cooked in our WESO lemon white wine and garlic broth with diced tomatoes and toast points.

WESO CAESAR SALAD

Romaine hearts, anchovies and shaved parmesan cheese, roasted tomatoes, croutons, and housemade Caesar dressing.

SPINACH SALAD

Grilled peaches, Marcona almonds, cranberries, goat cheese with citrus vinaigrette.

WESO ROASTED BEET SALAD

Beet slices accompanied by arugula bathed in homemade Greek yogurt.

WEDGE SALAD

Iceberg lettuce served with blue cheese crumbs, red onions, cherry tomatoes, heart of palms and oven-roasted prosciutto, and blue cheese dressing

WESO BURGER SURF AND TURF

10oz beef patty sauteed shrimp, mayonnaise, ketchup, mustard, gratin combination of our finest cheeses on a toasted brioche.

TRUFFLE LOBSTER MAC AND CHEESE

Au gratin combination of our finest cheeses, crispy bread crumbs, and white truffle.

MUSSELS FETTUCCINI

Sauteed mussels and shrimp with white wine, garlic, basil and lemon.

WESO PESTO FETTUCCINI

Fettuccini pesto pasta with Josper roasted chicken breast, sundried tomatoes and parmesan.

WESO ROASTED FIRE PEPPERS BISQUE

Combination of roasted bell peppers, herbs and white wine.

CREAM OF MUSHROOM

A blend of wild mushrooms, garlic and red wine reduction with a touch of cream.

BONE IN COWBOY RIB EYE - 20 OZ

BONE IN FILET - 10 OZ

(Limited availability)

TOMAHAWK RIB EYE - 48 OZ

PORTERHOUSE - 40 OZ

(Limited availability)

BONE IN RIBEYE MILANESE

Pan seared bone in Ribeye milanese, seasoned with our Weso blend of spices, served with a trio de salsas and homemade tortillas.

NEW ZEALAND RACK OF LAMB - 13 OZ

On a bed of gravy with bacon on top.

RIB EYE - 16 OZ

WESO FILET MIGNON - 8 OZ

WAGYU RIB EYE - 12 OZ

Our Australian Rib Eye Steaks are juiciest and tender of all the steaks, from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found

WAGYU TENDERLOIN - 8 OZ

A cut above the rest! This Wagyu, is buttery, rich, and deliciously tender. Raised without hormones or antibiotics, hand cut, and aged to perfection, treat yourself to a steak that will blow you away!

SALMON FILET

Hard seared Atlantic filet, roasted vegetables, tricolor quinoa, hibiscus reduction.

SEA BASS

Josper roasted sea bass on a bed of lobster based risotto, vegetable medley covered with Weso's secret glaze sauce.

WHOLE BLACK BASS

Whole Black Bass marinated in our housemade Adobo sauce.

SPICY SHRIMP FLAMBÉ

Prawn shrimp, onions, tomato, jalapeños cilantro and chipotle. Mezcal flambé with a Weso cream.

WESO PISTACHIO MOLE AIRLINE BREAST

Airline breast resting on creamy mashed potatoes and brussels sprouts, covered with a delicious homemade pistachio green mole.

ROASTED CHICKEN AIRLINE

Josper roasted chicken airline with crispy potato medley and asparagus topped with a rosemary and lemon butter.

MAHI MAHI

Served on a bed of lobster based risotto and vegetable medley.